CREATING THE E-BUZZ AROUND COLLABORATIVE AND COLLECTIVE DEI EFFORTS


Biscuits enriched with the edible powder of Angoumois grain moth (Sitotroga cerealella): Optimization, characterization and consumer perception assessment

During this study, the dried powder of Angoumois grain moth (Sitotroga cerealella) (AGM) was used as an excellent source of protein to produce nutritional biscuits.Physical, chemical, rheological and microbiological characteristics of biscuits with the optimum AGM percentage (5%) were evaluated compared to the control.The response surface methodolo

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Jet vectoring using active switching

Several studies have focused on jet vectoring and mixing enhancement using continuous jets for the secondary flow.In recent years, studies have applied synthetic jets to secondary flows, wherein the driving source can be easily downsized.However, a method to simultaneously control both the deflection angle and the degree of mixing of the generated

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Population dynamics of foxes during restricted-area culling in Britain: Advancing understanding through state-space modelling of culling records.

Lethal control is widely employed to suppress the numbers of target wildlife species within restricted management areas.The success of such measures is expected to vary with local circumstances affecting rates of removal and replacement.There is a need both to evaluate success in individual cases and to understand variability and its causes.In Brit

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